Speakers
Scott E. Baker |
Pacific Northwest National Laboratory, Washington, USA |
|---|---|
Gertraud Burger |
University of Montreal, Canada |
Geraldine Butler |
University College Dublin, Ireland |
| Luis M. Corrochano |
University of Seville, Spain |
Daniella Delneri |
University of Manchester, UK |
Joe Heitman |
Duke University, USA |
Regine Kahmann |
Max Planck Institute for Terrestrial Microbiology, Marburg, Germany |
Sophien Kamoun |
John Innes Centre, Norwich, UK |
Nicole King |
University of California (Berkeley), USA |
Roland Marmeisse |
University of Lyon, France |
Amparo Querol |
Institute of Food Technology & Agrochemistry, Burjassot, Valencia, Spain |
Artur Scherf |
Institut Pasteur, Paris, France |
David J. Sherman |
University of Bordeaux, France |
Jason Stajich |
University of California (Riverside) USA |